Holidays & Events

Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every...

As part of our family’s Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated...

My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just...

My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so...

Fresh warm doughnuts—felozes (fell-o-ses)—are a tradition in my Portuguese heritage, especially during the Easter season. Some people like to roll...

For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally...

These finger-licking good delicacies are so light and luscious, my family has always referred to them as "Angel Food Doughnuts!"...

“This is a very old recipe from my aunt that I revamped to use my bread machine,” writes Peggy Burdick...

You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to...

I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe...

I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to...

There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've...

These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few of...

When I was a little girl, my grandmother took me aside one day and taught me how to make her...

Pumpkin and cranberry really say holiday in these moist, spiced-filled doughnuts. They are so good—try not to eat them all...

Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois...

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum...

I love, love, love doughnuts but buying them can get expensive. This recipe is economical and so delicious. It beats...

"One year I entered 18 different baked goods in the county fair and all of them won a ribbon. Here...

Apple donuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so...

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...