Holidays & Events

These pretty coconut-speckled candies are rolled in grated chocolate, but you could also coat them in finely chopped nuts, chocolate...

I have accumulated some delicious recipes that serve large numbers, like this colorful and delicious pasta salad. The flavors blend...

As the young guests arrived, we joked about “finger food,” then offered them Fingers of Fright. Their eyes widened at...

Don't worry about the beer in the sauce—it's just root beer, which is a subtle undertone to the yummy sauce....

“A friend in New York gave me the recipe for these delightful muffins,” Margaret McNeil notes from Germantown, Tennessee. “They...

This soup is low in fat, high in fiber, and has a fantastically fresh flavor and wonderful texture. Best of...

I dress up tuna salad deliciously with apple, raisins, dates and walnuts, then I drizzle it all with a tangy...

This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat...

"Although I've tried a number of turkey burgers, I always thought they were too dry," says Shirlea Ann Roman of...

"Broccoli grows abundantly during the long summer days here in Alaska," Heidi Doudna explains from Fairbanks. "I like to harvest...

In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites....

This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. —Rachel Garcia, Fort Knox, Kentucky

At the end of a cold, tiring day, I wanted something quick and warm. I whipped up this filling soup...

“Raspberries have always been a temptation for me, so this simple recipe is a treasure,” Amy Griffith writes from Plover,...

With a whipped topping, this strawberry treat from Mary Jo Vanderwest of Grant, Michigan makes a sweet, elegant dessert.

Because this no-bake blueberry cheesecake doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska

These pretty little blueberry cakes are topped with a yummy lemon-flavored glaze. The recipe makes 12 tiny cakes, so one...

This colorful treat is sure to satisfy the sweetest tooth in any family! It's always been a favorite with my...

Light and flaky, these delicate fruit-filled cookies have the look of petite and elegant pastries. We like them with either...

From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. “This is a great way to...

This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your...

It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company....

The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the plate....

A merrier melt-in-your-mouth sweet than this butter-mint holly would be hard to find! It's inexpensive to make, looks so lovely...

“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve...

a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried...

Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great...

I like making this dish for special occasions. You can also use low-fat ingredients, and it turns out just as...

Fresh-tasting and great for a get-together, this popular chicken salad could also be served on lettuce or a slice of...