Oma’s Apfelkuchen (Grandma’s Apple Cake)
My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for...
Pressure-Cooker Cranberry Hot Wings
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter?s friends can?t...
Pressure-Cooker Winter Fruit Compote
You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to...
Sweet Potato-Gingerbread Meringue Pie
This delicious pie showcases gingerbread flavor in the meringue instead of the crust. Baking it on the bottom rack gets...
Crunchy Honey-Glazed Butternut Squash
I'm now required to bring this to every family gathering during the holidays because it's so awesome! Why not start...
Easy Bourbon Pecan Pie
This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy...
Sugar Plum Bread
I grew up with my Grandma Mitchell’s irresistible plum bread. We slathered it with butter and ate it with cottage...
Vanilla Cheesecake
To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. And when I'm...
Sausage-Herb Dressing
To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...
Butternut Thyme Tartlets
A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make...
Red Wine Cranberry Sauce
We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than...
Buttery Whiskey-Glazed Pearl Onions
I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled too. Every Thanksgiving, I...
Swiss Corn Casserole
My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze...
Apple-Pumpkin Upside-Down Cake
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...
Carrot Honey Loaf
As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love...
Cauliflower-Broccoli Cheese Bake
One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely...
Chocolate Chip Filled Cinnamon Rolls
Whenever I make these for breakfast, there's never anyone who sleeps in. —Patty Wynn, Pardeeville, Wisconsin
Blue Cheese and Bacon Stuffed Mushrooms
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...
Butternut Squash and Carrot Soup
I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change...
Salted Caramel Walnut Tart
It took me a while to figure out a way to convert one of my favorite ice cream flavors into...
Raspberry Gelatin Jewels
Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet....
Sausage, Kale and Squash Bread Pudding
Who said bread pudding has to be for dessert? I love to serve this for brunch or dinner when I...
Seasoned Brown Rice Pilaf
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes...
Royal Broccoli Souffle
Talk about impressive! This side dish never fails to impress even the toughest of critics--my family. —Linda Evancoe-Coble, Leola, Pennsylvania
Pressure Cooker Apple Comfort
When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. —Awynne Thurstenson,...
Creamy Mushroom-Thyme Soup
I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting...
Cheesy Bacon Ranch Potato Stuffing
Every family seems to have a favorite stuffing recipe. My family and I have been making this one for many...
Maple Winter Squash Casserole
This scrumptious casserole combines pumpkin and two other kinds of squash
in a creamy, savory mix. The recipe also...
Mini Sweet Potato Pies
My son Levi was only 2 years old when he helped me create this delicious recipe, and it was the...