Maple Candied Sweet Potatoes
A traditional sweet potato bake like this one from our Test Kitchen never goes out of style. It's perfect when...
Crispy Potato Cubes
“My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in...
Crumb-Topped Cherry Pie
“This pie was my dad’s favorite and one my mom made frequently for Sunday dinner,” recalls Sandy Jenkins from Elkhorn,...
Bourbon-Spiced Glazed Ham
This amazing bourbon-spiked ham makes a wonderful main course for a holiday feast. And leftovers (if there are any) make...
Parmesan Butter
Basic butter is fine for everyday dining. But when I want to serve guests something a little nicer, I reach...
Green Salad with Baked Goat Cheese
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy...
Apple Walnut Salad
The pumpkin seeds and homemade dressing make this salad so special—and healthy, too. Add leftover turkey and you’ve got a...
Fresh Green Bean Salad
I had a green bean salad at a local deli and enjoyed it so much that I tried to re-create...
Caramel Apple Coffee Cake with Walnuts
I created this recipe after a trip to an orchard with my family. This moist cake is full of hearty...
Honey-Orange Broccoli Slaw
When you need coleslaw quickly, here's a fantastic choice. Hints of honey and citrus make it special. —Debbie Cassar, Rockford,...
Carrot Cake Sandwich Cookies
This cookie's always been a favorite with my kids, and a best-seller at bake sales. If you want to gild...
Tender Whole Wheat Rolls
Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds...
Three-Cheese Creamed Spinach
Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of...
New York Cheesecake with Shortbread Crust
Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. It is made with a shortbread...
Cranberry Broccoli Slaw
Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. —Allison Strain, Lancaster,...
Cranberry Fluff Salad
It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make....
Shari’s Extra-Spicy Gingersnaps
My family loves spicy foods. I created this recipe so we could even enjoy some spicy heat in a cookie....
Apple Cranberry Upside-Down Cakes
Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple...
Ginger Applesauce
When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This...
Five-Fruit Pie
This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They...
Classic Hickory Nut Cake
As a girl, I'd help my dad and grandpa gather hickory nuts for Grandma's classic cake. We could hardly wait...
Maple Pecan Cookies
When I bake cookies for the annual youth ski trip, I try at least one new recipe. When I received...
Chunky Apple Pumpkin Bread
This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full...
Cranberry Dressing
I've fine-tuned this recipe over the years. Now it's the only dressing my family lets me make at Thanksgiving.
Grandma’s Squash Pie
Like my Grandma Bessie did, I grow my own squash, cook it, then freeze it in two-cup portions to use...
Cran-Apple Pie
We captured the flavor and splendor of fall in this pretty lattice fruit pie. —James Schend, Dairy Freed
Nine-Layer Salad
Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas...
Creamy Spinach Casserole
My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and...
Chestnut Sausage Stuffing
I discovered this recipe in a four-generation family cookbook. I'm glad I gave it a try. It has become "the"...