Cheesy Hash Brown Casserole
Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this...
Bavarian Apple Torte
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a...
Cherry Pistachio Cookies
Dried cherries, crunchy nuts, bits of orange, white chocolate—there's a lot to love in this cookie! It's very different from...
Frosted Spice Cookies
This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's...
Swedish Almond Rusks
Not too sweet, these nutty, crunchy cookies go well with a cup of hot coffee...and travel well in care packages,...
Icebox Potato Rolls
These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the...
Honey Gingerbread Trifle
My husband's grandma made the most amazing honey gingerbread. It's wonderful all on its own, but when you add it...
Ready Gravy Mix
This dry gravy mix keeps up to six months, so any time you yearn for chicken or beef gravy, you...
Thyme-Roasted Carrots
Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs...
Maple Sticky Buns
My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we...
Chipotle Butternut Squash Soup
My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, so it’s easy, fast and...
Coffee Cream Pie
I created this sweet coffee-flavored recipe as an entry for our state fair, adding the toffee topping to "dress it...
Mashed Potato Stuffing
It wouldn't be Christmas in our family without this satisfying stuffing made from potatoes. My mother-in-law shared the recipe years...
Wild Rice Pancakes
This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for...
Turkey Crescent Wreath
This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day...
Cream of Butternut Soup
Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet butternut soup. After I...
Winning Cranberry Bundt Cake
The first time I served this cake was at Thanksgiving dinner several years ago. Along with pumpkin pies, it's become...
Chestnut Sausage Stuffing
I discovered this recipe in a four-generation family cookbook. I'm glad I gave it a try. It has become "the"...
Baked Spinach Dip in Bread
This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in...
Beets in Orange Sauce
To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! —Taste of Home...
Makeover Streusel-Topped Sweet Potatoes
People really do "eat with their eyes," and no one ever misses the fat and calories in this dish when...
Applesauce Lattice Pie
"I had some apples that needed to be used up, so I combined them with a can of applesauce and...
Easy Cranberry Pie
"AS A SPECIAL TREAT when making this pie, Mom would sometimes place a marshmallow in the center of each lattice...
Sweet Potato Crisp
My not-too-sweet potato crisp features a wonderful buttery crumb topping. This is a welcome change from candied sweet potatoes.—Kathy Hamsher,...
Raspberry Pear Salad with Glazed Walnuts
The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything...
Triple Mash with Horseradish Bread Crumbs
Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips,...
Sugar and Spice Pear Pie
My family loves pear pie because it's a little less tart than apple pie. The nutty crust complements the tender...
Praline Pumpkin Torte
Homemade pralines, big poufs of whipped cream and spiced cake make this torte
decadent to the last bite. It's...
Stuffing Bread
My family loves stuffing. It occurred to me that if the traditional seasonings could be incorporated into the bread itself,...