Spicy Cranberry Nut Bread
Whenever Maxine Smith of Owanka, South Dakota serves slices of this favorite treat, someone asks for her recipe. "It's a...
Spiced Pearl Couscous with Pine Nuts
This side dish is great for entertaining, as you can prepare the topping ahead of time, and the couscous takes...
Golden Greek Lemon Potatoes
This recipe was inspired by a tiny Greek restaurant we used to go to during grad school. To make the...
Pumpkin Cake Roll
This dessert is delicious, especially if you love cream cheese and pumpkin the way I do. —Elizabeth Montgomery, Allston, Massachusetts
Bacon & Cheese Filled Loaves
When I entered this bread for a Los Angeles County Fair contest...and I won third place! The braided, soft bread...
Mom’s Best Pumpkin Cheesecake
Swirls of pumpkin don't just turn this fall cheesecake into a showstopper—they also make it even more delicious! —Jami Geittmann,...
Holiday Cranberry Cobbler
For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and...
Herb-Brined Cornish Game Hens
Instead of a turkey or a big roast, why not serve individual Cornish game hens for the holidays? They cook...
Spiced Rum and Pear Cake
The flavors in this cake really make it stand out as a special-occasion dessert. With raisins, fresh sweet pear chunks,...
Better Brussels Sprouts
This is the only way my kids will eat Brussels sprouts! It’s actually ideal for me because this dish is...
Rum Vanilla Cranberry Sauce
Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce...
Dark Chocolate Pumpkin Truffles
The combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a...
Cranberry Brie Pecan Pinwheels
This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and...
Carrot Honey Loaf
As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love...
Cauliflower-Broccoli Cheese Bake
One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely...
Chocolate Chip Filled Cinnamon Rolls
Whenever I make these for breakfast, there's never anyone who sleeps in. —Patty Wynn, Pardeeville, Wisconsin
Blue Cheese and Bacon Stuffed Mushrooms
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...
Plum-Glazed Roast Chicken
I adjusted a recipe for duck so I could use a chicken instead, and it’s been a favorite holiday entree...
Bacon and Fontina Stuffed Mushrooms
What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests,...
Skillet Potatoes with Red Pepper and Whole Garlic Cloves
You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic...
Mushroom and Rice Pilaf
Simple rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and...
Citrus Rainbow Carrots
I grow lots of carrots and I’m always experimenting with ways to serve them. The first time I made this...
Butternut Squash and Carrot Soup
I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change...
Salted Caramel Walnut Tart
It took me a while to figure out a way to convert one of my favorite ice cream flavors into...
Raspberry Gelatin Jewels
Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet....
Sausage, Kale and Squash Bread Pudding
Who said bread pudding has to be for dessert? I love to serve this for brunch or dinner when I...
Seasoned Brown Rice Pilaf
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes...
Royal Broccoli Souffle
Talk about impressive! This side dish never fails to impress even the toughest of critics--my family. —Linda Evancoe-Coble, Leola, Pennsylvania
Honey-Garlic Brussels Sprouts
At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened....