Make-Ahead Eggs Benedict Toast Cups
When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...
Cinnamon Roll Macarons
These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious...
Haddock en Papillote
This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier...
Cinnamon Roll Casserole
Because we love cinnamon rolls, I created a slow-cooker recipe to have as a weekend breakfast or brunch. This cinnamon...
Edamame and Soba Noodle Bowl
Toothsome soba noodles are made from buckwheat flour. —Matthew Hass, Franklin, Wisconsin
Copycat Berger Cookies
After a friend who had recently traveled to Baltimore sent me a package of Berger cookies, I was hooked. They...
Cajun Grilled Shrimp
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...
Low and Slow Huevos Rancheros
We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour...
Peachy Jalapeno Guacamole
Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor. It's got a little kick, but I love...
California Burger Wraps
I love the way these fresh flavors blend. It's a snap to throw these wraps together for a quick, healthy...
Deep-Fried Cookies
My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of...
Zucchini Panzanella Salad
I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it...
Cran-Orange Couscous Salad
I often create salads for summer using a variety of healthy, filling grains. This version with tender couscous is amped...
Roasted Vegetable and Chevre Quiche
Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a...
Summer Salad by the Lake
I came up with this recipe to show appreciation to all the teachers at my son’s school. The dish had...
Our Favorite Pull-Apart Appetizer Recipes
Get your hands on these sweet and savory pull-apart appetizers. Start tearing and sharing!
Pressure Cooker Denver Omelet Frittata
Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the pressure cooker. Here's the perfect...
Angel Food Cake Roll
There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling,...
Ham and Cheese Souffle
I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is...
Grandma’s Orange Rolls
Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees,...
Bacon Vegetable Quiche
This bacon quiche is so versatile. You can use Vidalia onions, green onions or leeks. Asparagus can take the place...
Orange-Almond Choclava
A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more chocolate on...
Mushroom & Smoked Salmon Tarts
This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch...
Pear-Stuffed French Vanilla Toast
My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother used to prepare. He says he...
Almond Cheesecake Bars
This recipe for almond bars with cream cheese is from my sister-in-law. I've taken the bars to many functions, and...
Rhubarb Mallow Cobbler
My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to...
Coconut Cheesecake & Rhubarb Compote
I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try...
Chocolate French Toast
Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor...
Roasted Chicken
This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap...