Mother's Day Recipes

I never liked seafood until my husband urged me to try scallops, and now I love it. With the crunchy...

These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...

These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother's Day, and...

Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate...

This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...

I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I...

We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich...

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I love these...

This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New...

This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it...

These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...

This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my...

This recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful drink for hot...

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...

This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes...

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...

This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local...

Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...

I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...

These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an...

These four-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch....

This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....

Adding a dollop of whipped cream is a sweet addition to this Passover apple cake! —Taste of Home Test Kitchen,...

I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my...

This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each...

This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...

I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it...

This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...

I’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which...