Chicken Taco Macaroni Salad
I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as...
Frozen Ginger-Raspberry Margarita
Raspberries and lime are a wonderful flavor combination, so I thought I'd combine them to make a raspberry margarita. This...
Frozen Sriracha-Mango Margarita
The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun...
Simple Lemon Mousse
This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it...
Sunny Citrus Cheesecake
This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems...
Thai Salad with Peanut Dressing
This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. —James Schend,
Sausage and Pancake Casserole
Trial and error made this pancake casserole recipe one that my family asks for time and time again. It's so...
Cast-Iron Loaded Breakfast Biscuits
These biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up...
Cast-Iron White Chocolate Tart
This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...
Dark Chocolate-Caramel Macchiato Pie
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate...
Slow-Cooked Chicken Caesar Wraps
I first made these slow-cooker chicken Caesar wraps for our daughter who loves Caesar salads, then later for our extended...
58 Bakes to Celebrate Mother’s Day
Nothing says, "I love you, Mom" like something sweet baked from scratch. If you can't get together with your mom...
Pineapple RumChata Shortcakes
This deliciously different dessert is made in the slow cooker instead of in the oven. When done, add final touches...
Air-Fryer Lime Macaroons
I took these lime and coconut air-fryer macaroons to our annual cookie exchange, where we name a queen. I won...
Leek Quiche
We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring...
Slow-Cooker Grits
Since moving to the South, I have come to love grits! I also adore my slow cooker, and I worked...
Ranch Pasta
I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I...
Strawberry Panzanella Salad
Always a crowd-pleaser, this strawberry panzanella salad never disappoints. This version is sweet and offers the opportunity to use seasonal...
Grandma’s Baked Ham Salad Sandwiches
This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards....
Pressure-Cooker Smoked Salmon Pasta
I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavors of the delicious ingredients. I...
Strawberry Pretzel Dessert Jars
Need to bring a dish to pass this weekend? This make-ahead layered dessert, adorable in individual Mason jars, will disappear...
Slow-Cooker Spumoni Cake
I created this cake for a holiday potluck one year. It has become one of my most requested desserts. If...
Slow-Cooker Berry Compote
This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to...
Overnight Asparagus and Egg Bake
This easy asparagus and egg bake is great for holiday mornings, especially when we have overnight guests. All you need...
Lemon Tiramisu
I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a...
Summer Strawberry Shortcake Soup
When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it...
Cinnamon-Basil Ice Cream
I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the...
Cookie Butter Pie
I tasted Biscoff cookie butter at a grocery store one day, and it was so delicious that I decided to...
Air-Fryer Mini Nutella Doughnut Holes
You can make these air-fryer donuts in advance and then refrigerate them. It's important to bring the dough to room...