Mother's Day Recipes

This creamy, bubbly appetizer spread is sure to please. Baked to a golden brown, it gets its richness from cream...

Jennifer Rytting of West Jordan, Utah recalls: “My father-in-law was looking for a good chicken marinade when a friend suggested...

There’s one word to describe this grilled lemon chicken recipe: "Yum!" It’s so easy to prepare ahead of time, then...

Rolled in colorful sprinkles, these melt-in-your-mouth cookies are pretty enough for a party. I make a lot of them for...

We love burgers on the grill, but turkey burgers can be bland and beef burgers can be fatty. To create...

A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). This recipe...

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries...

“Homemade herbal ice creams are a favorite at our house. A scoop of lavender ice cream is heavenly on warm...

“This recipe was given to me by a dear friend, and I serve it often. It's so light and refreshing....

I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery...

I was looking for an unusual recipe to enter in a competition at the local county fair, since it seemed...

A Swedish friend shared this recipe with me many years ago. A chocolate glaze tops tender cookies filled with apricot...

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways....

Who can resist a savory blend of seafood and pasta? This seafood medley dish, teaming up scallops and shrimp with...

“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson,...

“I always eat healthy meals and am not afraid to experiment with food. I put together some common Greek ingredients...

My sister, who has always had a knack for tossing spices and ingredients together, introduced this pork tenderloin dish to...

If pizza night is a must in your house, double this recipe and freeze one for later. —Melissa Jelinek, Apple...

When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano...

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...

A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. —...

Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...

The aroma of orange zest hints at how heavenly this delicate cheesecake tastes. Gingersnap cookie crumbs make a distinctive crust,...

My husband came up with this recipe to replace the soda he was drinking every morning. It's a delicious alternative...

Cardamom and lemon zest mix with almond and vanilla flavors to add zip to a classic butter pound cake. —Kristine...

This tempting cheese Danish bakes to flaky perfection's shines with the simple gloss of an egg wash. It tastes just...

Here's a new twist on tilapia that I created for my wife. She enjoys the combination of mango with Parmesan....

This classic salad goes with just about anything you’re serving. The juicy berries add a pop of color to the...

It’s hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great...