Mother's Day Recipes

Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings...

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need...

Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked...

This sweet carrot salad, with pina colada yogurt, macadamia nuts and green grapes, has a tropical theme. Just mix and...

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or...

This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother...

These tarts remind me of the autumns I spent in Michigan, where I grew up. —Maria Davis, Hermosa Beach, California

My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and...

Lasagna is a popular holiday meal, but it's hard to find time to put it together. This slow cooker version...

My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and...

Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s...

Baking a fun treat is a must when my four grandchildren come to stay for "grandma camp." Sometimes the grandkids...

I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the...

This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish...

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken,...

Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie...

I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. —Brenda Melancon,...

This is a healthy and tasty snack that I feed to my kids often. They love it!—Cindy Reams, Phillipsburg, Pennsylvania...

This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a...

Fresh juice and zest pair up to give my buttery cookies a lemony pop. Sprinkle sugar on top for extra...

The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil...

I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or...

These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them...

I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning,...

Our house is often filled with our kids' friends, and they always seem to be hungry. There are seldom any...

Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains...

Easy and delicious, this hearty ham and potato frittata is appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or...

This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed....

It's a snap to make a batch of tasty cookies using this chocolate peanut butter cookie recipe, which calls for...