Mother's Day Recipes

After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno...

I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is...

Halved chicken is a perfect choice for winter grilling. Cooked over indirect heat, it virtually eliminates grill flare-ups. This version...

This flavorful red potato salad recipe with egg is the perfect side for summer cookouts. The red potatoes really dress...

Not only is this is a refreshing dessert, but it's virtually fat-free and has no cholesterol. Best of all, it's...

“At 100 years old, my mom-Frances Beechner of Lincoln, Nebraska-still cooks, bakes, drives her own car and lives in her...

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...

For Linda Shupe of Berthoud, Colorado, “This recipe is a nice change from the usual barbecue sauce and makes tender,...

This towering torte takes guests' breath away every time! It's my most-requested cake recipe, has an unforgettable frosting and makes...

Buttered onions are a great addition to this easy lemon chicken recipe. Best of all, it takes only a few...

These soft, cakelike cookies have a delicate hazelnut flavor—perfect for making great memories! They’re baked in the distinctive shell-shaped madeleine...

I found a pork recipe in a newspaper many years ago, but I lightened it up quite a bit. This...

These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College...

When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or...

Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect...

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat...

In Grande Prairie, Alberta, Debbie Segate relies on tangy lemon pie filling and a few other ingredients to quickly dress...

There’s no pitting cherries and peeling peaches when you’re throwing together this quick cobbler. It uses convenient canned fruit and...

I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a...

Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. It pairs perfectly with the...

Mom's traditional fried chicken always cooked up golden brown and crispy. Drizzled with the pan gravy, this dish is real...

We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all...

My great-grandmother used to make this cake, which has been a family favorite for years. You won’t believe it starts...

One bite of fudgy flourless chocolate cake and you'll see why it's pure pleasure for confirmed chocoholics! A small slice...

Mom invented this colorful salad by combining romaine lettuce with toasted pecans, chicken strips, grapes, dried cranberries and cheddar cheese....

When peaches are in season, this recipe is at the top of my list to make. The pureed fruit lends...

This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice...

I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about...

These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. "I had used this recipe for...