On Halloween, we’re much more into the treats than the tricks. With easy party ideas and fun Halloween recipes (both spooky and sweet!), you’ll scare up some rave reviews.
I've made this bread pudding for years, and everyone loves it. You can prepare it the night before, cover it with plastic wrap and then bake it in the morning. After it's cooked, it can sit out for a couple hours without getting soggy.—Jan Bradford, West Valley City, Utah