On Halloween, we’re much more into the treats than the tricks. With easy party ideas and fun Halloween recipes (both spooky and sweet!), you’ll scare up some rave reviews.
I love to use this recipe as a starting point to play with new flavor combinations. The cinnamon-cranberry is excellent, but I've also made blueberry, cheese and onion, and cinnamon raisin. &mdash:Kimberly Clawson, Yerington, Nevada