Easter Recipes

Savor the flavor of Key Lime Pie with these individual muffin-size treats. They're great when you need to serve a...

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green...

Tomatoes and red pepper flakes add the zing in these saucy eggs. Serve them with crusty bread or sauteed polenta...

These spuds do a slow simmer with carrots and onion for a comfort side that bucks up any entree. Finish...

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat...

At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you...

Mixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. Go for the pistachios on...

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them....

Use fresh or frozen fruits in this coconutty recipe. It's like a pina colada, but better for you and more...

For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when...

I found this recipe in an old cookbook and changed it to be extra citrusy. If you’re a fan of...

Dad’s favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a...

Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings...

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need...

Growing up, I loved pocket pastries. Now, with a busy family, I need quick bites. My spin on the classic...

My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the...

Parfaits have marvelous taste and texture, but many are loaded with sugar and leave you peckish for more. Here’s my...

Rich chocolate with a hint of raspberry liqueur—it doesn't get any better than this! —Taste of Home Food Styling Team

I created this salad at the request of all the men in our house. They asked for something tangy, sweet,...

This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic...

I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and...

If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice...

Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on...

Baklava is a sweet, buttery Greek treat. The honey syrup drizzled on top gives this classic dessert a delicious twist....

A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light,...

My mom made this divine chocolaty bread for holidays or at special request. I always think of my family when...

This savory dish is the perfect excuse to have bread pudding as the main meal, not merely afterward as dessert....

Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth,...

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side;...