Easter Recipes

Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's...

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska....

Cream cheese and yogurt form the light dressing that coats this fast fruit medley. The salad is a snap to...

This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit...

"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda...

This smooth and refreshing dessert is popular at summer cookouts, but it makes a delicious light finish to hearty winter...

I need just three ingredients to fix this sweetly seasoned ham steak recipe. It's a quick and easy main dish...

Years ago, folks in Maine ate potatoes every day and used leftovers in bread, doughnuts and even candy. This chocolate...

Looking for an alternative to garlic bread? Try this golden focaccia bread that's a big hit at our house. The...

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make...

This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients,...

These quiches are delightful for brunch when you don’t want to fuss. Replace
the ham with bacon, sausage, chicken...

When I moved here from Malta more than 20 years ago, a kind neighbor lady took me under her wing...

My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't...

I was born and raised in Holland, where we used almond paste quite often in our baking. I created this...

I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend....

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all...

A neighbor shared this pie with me years ago, and now it has a big fan club. I'm always looking...

Folks will be lining up in your kitchen while this coffee cake is baking, and then they'll come back for...

Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes...

The light and citrusy glaze and sauce is what makes this ham so special. It's as good as it is...

These are the easiest and best biscuits I've ever made. They're light and buttery and they go well with virtually...

Every fifth Sunday at our country church, we have a hymn sing and potluck dinner. I always bring this coconut...

We kids could always find room for one of these cool, yummy squares even after a big meal. For a...

Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up....

This cool, light and pretty salad has a refreshing orange taste that complements any big meal. With just five ingredients,...

Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and...

Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day. "This...

This delectable dessert is baked over a layer of caramelized sugar, so when it's inverted, a delicious golden sauce runs...