Easter Recipes

Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morning, dress the...

These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet—and...

I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how...

Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of...

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions....

With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile,...

My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re...

My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face...

The churro stand is always the first stop my family makes at the county fair. This is an easy way...

I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like...

A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make...

For this lovely golden cake, I use fat-free yogurt to trim the calories. It's a comforting dessert for days when...

If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop...

Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how...

Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad....

For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in...

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the...

Vanilla cake with cream cheese filling and strawberry rhubarb sauce make a grand finale for a Mother’s Day brunch. I...

I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt...

I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a...

While developing a treat for my bingo group, I asked my husband for ideas. He suggested a fruity bar. This...

I'd never tried Brussels sprouts until I made this salad. It won me over and even charmed my family. Bacon...

I love my grandma's vanilla crescent cookies, but wanted to add my own twist. These have a touch of lemon...

We make this during holidays or on mornings when we know we're going to have a busy day. You can...

My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are...

Fluffy dinner rolls shaped like doves are a sweet nod to the holidays. They dash away faster than Santa himself....

Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there's plenty of bacon-y, cheesy...

My family asks for these scones all the time, but I like to save this special treat just for celebrations....

I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle,...