Easter Recipes

My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re...

My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face...

I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like...

A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make...

For this lovely golden cake, I use fat-free yogurt to trim the calories. It's a comforting dessert for days when...

Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how...

Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad....

For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in...

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the...

I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt...

I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a...

While developing a treat for my bingo group, I asked my husband for ideas. He suggested a fruity bar. This...

I'd never tried Brussels sprouts until I made this salad. It won me over and even charmed my family. Bacon...

I love my grandma's vanilla crescent cookies, but wanted to add my own twist. These have a touch of lemon...

We make this during holidays or on mornings when we know we're going to have a busy day. You can...

My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are...

Fluffy dinner rolls shaped like doves are a sweet nod to the holidays. They dash away faster than Santa himself....

Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there's plenty of bacon-y, cheesy...

My family asks for these scones all the time, but I like to save this special treat just for celebrations....

I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle,...

I was raised in a home where stacks of freshly cooked pancakes were the norm every Sunday morning. I keep...

I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it's uber...

Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop...

I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My...

Change up cheesecakes with different liqueur flavorings. This “mudslide” version with coffee and Irish cream is my husband's favorite. —Sue...

This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the...

Carrots seem so simple, but this recipe is something special. Sweet and buttery, it was a favorite my mother always...

I whipped up this cozy egg bake with potato crowns for an easy “brinner.” Use add-ins you like – sweet...

Monkey bread is no stranger at our house, but I wanted a holiday version. This one with cranberries and eggnog...