Easter Recipes

Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze...

I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough....

I’m a big fan of coffee cake, but I wanted to come up with a lighter version. This rendition has...

When you find a vegetable recipe that demands second helpings, it's definitely worth sharing. I made these green beans for...

I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where...

Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled...

If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled...

When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a...

When you're in the mood for some good finger food, try these sinfully delicious avocado deviled eggs. They...

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch...

When you're in the mood for an easy finger food, try this variation of deviled eggs. They are...

When you're in the mood for some good finger food, try this sinfully delicious variations on deviled eggs. They are...

I like Italian cream cake, so I used it as inspiration for this cookie recipe. The splash of orange liqueur...

Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver,...

My memories of Christmas always include my mom's pineapple cookies. The kids called her Roro, and we still make them...

After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own...

Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and...

The aroma of orange zest hints at how heavenly this delicate cheesecake tastes. Gingersnap cookie crumbs make a distinctive crust,...

My husband came up with this recipe to replace the soda he was drinking every morning. It's a delicious alternative...

Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast,...

Cardamom and lemon zest mix with almond and vanilla flavors to add zip to a classic butter pound cake. —Kristine...

This thick and cakelike sugar cookie is similar to those sold at bakeries. My children often request these for their...

This tempting cheese Danish bakes to flaky perfection's shines with the simple gloss of an egg wash. It tastes just...

For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir...

I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and...

I love limes so much that if a recipe calls for lemons I almost always use limes instead. With their...

These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves...

Just when you thought bacon couldn't get any tastier, we whipped up this tasty recipe starring the favorite breakfast meat...