Easter Recipes

When I want something very special, I turn to this recipe given to me by a neighbor. Even those who...

“This is our all-time favorite rhubarb recipe. I think it tastes best when both the cake and sauce are warm,...

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...

A real crowd-pleaser, this tender snack-like cake is chock-full of rhubarb and sprinkled with a sweet cinnamon-sugar topping. Everyone will...

I came up with this recipe because I love mousse, and because it’s an easy way to enjoy rhubarb in...

—Dolores Skrout, Summerhill, Pennsylvania

These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.

After church on Christmas morning, our family enjoys this easy, make-ahead casserole. I’d also recommend this Christmas morning breakfast casserole...

The fresh flavor of herbs shines through in this special soup. Because it calls for frozen asparagus, you can make...

This moist quick bread tastes best the day after it's made. Lemon balm is a lovely addition to both the...

Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss...

These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College...

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected...

Kids may not want to try a vegetable soup, but once they spoon up a mouthful of this cheesy variety,...

Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect...

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat...

This moist, lemony quick bread makes a delightful breakfast or dessert. —Dorothy Denny, Williams Lake, British Columbia

"This recipe came from my mother-in-law, who gives a basket of homemade Easter candy to each of her children and...

In Grande Prairie, Alberta, Debbie Segate relies on tangy lemon pie filling and a few other ingredients to quickly dress...

This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready...

I got this delightful a old fashioned recipe from my mother-in-law. She produced many variations from this basic recipe, combining...

There’s nothing like Long Island potatoes…and this recipe gives them a bit of tropical flair with pineapple, coconut, soy sauce...

This cake is incredibly moist and dense, which makes it ideal for chilling and cutting up ahead of time to...

Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. It pairs perfectly with the...

Mom whipped up this wonderful pie on impulse, using an ancient whisk and an old skillet. I am still amazed...

With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself...

We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all...

My great-grandmother used to make this cake, which has been a family favorite for years. You won’t believe it starts...

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple...