Easter Recipes

This coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The...

I was delighted to find golden beets at the farmers market and knew they'd be perfect in a risotto recipe...

I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...

This veggie potpie is so savory and satisfying! The spring veggies, easy prep and impressive presentation make it a perfect...

I adapted this recipe from the back of a frozen dinner roll package. You can prepare the rolls the night...

This amazing bourbon-spiked ham makes a wonderful main course for a holiday feast. And leftovers (if there are any) make...

I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese...

When I was a kid, my mom made an ice cream dessert topped with gummy worms. I’ve riffed on it...

I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my...

Basic butter is fine for everyday dining. But when I want to serve guests something a little nicer, I reach...

Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If...

I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy...

Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon...

A breakfast of cottage cheese with ketchup and pepper might seem scandalous to some, but to President Nixon it was...

This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to...

This versatile bake can be made as an entree, a brunch option or a potluck dish. It's one of the...

For a sensational Sunday brunch dish, try this French toast. You put it together the night before, so you only...

My husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his...

This cookie's always been a favorite with my kids, and a best-seller at bake sales. If you want to gild...

Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds...

I consider this the perfect sweet and savory peach-season appetizer—especially when served with almond cookie crackers. —Brianne Boyer, Irvine, California

Here's a light and airy dessert that I first tried in Ireland. When I got home, I made this berry...

Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. It is made with a shortbread...

I like to take treats to my co-workers at the nursery/gift shop where I work. When rhubarb season arrives, I...

Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. —Allison Strain, Lancaster,...

This is one of my mother's best recipes! I'm sure your family will be delighted with it too. Serve it...

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make....

When I take this cheery mix of berries, pineapple, red onion and feta to book club, it’s a blockbuster. I...