Honey-Orange Glazed Pork Loin
After finding this idea in a magazine, I changed it up to make it my own. I like to keep...
Three-Cheese Hash Brown Bake
Serve up comfort food for breakfast with this cheesy casserole featuring frozen hash browns. It requires just 10 minutes of...
Zucchini Crescent Pie
“One of my mother’s many recipes designed to take advantage of bountiful zucchini, this pie is inexpensive, nutritious, tasty, filling—and...
Baked Apple French Toast
This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve...
White Chocolate Raspberry Thumbprints
When I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab...
Golden-Glazed Lemon Cheesecake
One slice is never enough of this dreamy cheesecake. The rich filling and golden glaze tempt your taste buds with...
Pineapple Chiffon Cake
I was looking for an unusual recipe to enter in a competition at the local county fair, since it seemed...
Coffee Time Rolls
I received this recipe from my mother and use it whenever I want to make rolls in a hurry. They're...
Moist Banana Bread
I found this moist banana bread with pudding recipe in a family cookbook, and it’s been a favorite ever since....
Orange-Date Nut Cake
One of my fondest memories as a child was the scent of this cake cooling on my mom’s dining room...
Broccoli Crescent Appetizers
Elena Falk's munchable morsels are always a hit at home in Versailles, Ohio. The golden crescent rolls are almost comfort...
Cranberry Pecan Cookies
These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving...
Fruit Salad in a Pineapple Boat
A sweet, summery treat that looks as good as it tastes! No one, young or old, will be able to...
Ranch Potato Cubes
I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't...
Cinnamon-Sugar Mini Muffins
These delightful mini muffins are rich and buttery. You can also make these treats in regular-size muffin tins—just bake them...
Cream Cheese Ice Cream
This cheesecake ice cream is hands-down the best homemade ice cream I've ever eaten.—Johnnie McLeod, Bastrop, Louisiana
Spiked Lemonade
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of...
Easy Vegetable Quiche
Make your next brunch special with this fluffy deep-dish quiche. Fresh rosemary enhances the delightful egg dish that's chock-full of...
Candied Pecan Pear Salad
For special occasions, I like to dress up packaged salad greens with sweet pears, crunchy pecans and a slightly tart...
Peach Glaze for Ham
Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it...
Slow-Cooker Cinnamon Roll
Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular...
Herb Dip with Spring Vegetables
When you’re having a large party and focusing on the entrees, it's smart to have snacks and nibbles ready ahead...
Buttermilk Biscuit Ham Potpie
As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our first. We...
Cinnamon Blueberry French Toast
I like to prep this in the evening, let it chill, then turn on the slow cooker. When we wake...
The Best Cheesy Scalloped Potatoes
What makes this the best out of all the cheesy scalloped potatoes recipes out there? I slice them extra thin...
Glazed Doughnut Holes
Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice...
Pistachio and Coconut Cake
This coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The...
Golden Beet Curry Risotto with Crispy Beet Greens
I was delighted to find golden beets at the farmers market and knew they'd be perfect in a risotto recipe...
Springtime Beignets & Berries
I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...