Easter Recipes

You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus...

These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on...

At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened....

This salad is a simple and delicious way to eat your superfoods! It gets even better after it sits for...

The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for...

This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's similar to a...

I love lemon filled doughnuts when I can find them. This recipe brings the concept to a new level by...

This icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a...

The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and...

The secret ingredient in this homemade candy is a true surprise—no one tasting these delicious morsels will guess what’s in...

Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with...

This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing,...

These marshmallow pops are a hit with the kids. Let them drizzle away with their favorite colors! —James Schend,

I grew up on this tender, lemony chicken Francese recipe that's a classic in Italian cooking. It's delicious as is,...

This recipe is my mother's oldest and most popular chocolate cake recipe. I always thought it should have a fancier...

Create a sweet house for your favorite Easter basket treat. Use pastel candies to decorate the roof and nest. —Taste...

No matter the season, this dump cake recipe is wonderful! It works well with gluten-free and sugar-free cake mixes too....

Creating your own colored sugar is so simple and easy. It's a great way to add your own distinctive pop...

Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin

Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin

These golden cloverleaf dinner rolls were one of my mother's specialties. We always looked forward to them on holidays and...

This smooth blend of coffee, cocoa and nutty flavors is better than any coffeehouse version we've tried. Try it, and...

My mother started baking these cookies with me and my eight brothers and sisters when I was a child, and...

Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing...

My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like...

When time is of the essence, it's nice to have a quick and easy meal idea in your back pocket....

The lemon pulls this flavorful and healthy dish together. You can use grated Parmesan cheese instead of Romano if you'd...

I love baklava but rarely indulge because it takes so much time to make. Then a friend of mine gave...

This moist pork roast, scented with warm spices and a with a dark brown-sugar, honey-glazed lacquered finish on top is...