Cupcake Easter Baskets
These cute cupcakes with their mild orange flavor are fun to dress up for Easter. As we raised four sons...
Pineapple Meringue Pie
One of my dad's favorite pastimes was making this pie. You never left his house without a pie or two...
Rack of Lamb
I first started cooking in college and have continued to do so ever since. Grilling is what I like best,...
Cinnamon Muffins
These cinnamon muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying...
Marshmallow Easter Eggs
I've been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. —Betty...
Roasted Asparagus
Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus...
Zippy Praline Bacon
We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes...
Pineapple Cheesecake
A co-worker shared the recipe for this easy elegant pineapple cheesecake years ago, and our family has enjoyed it many...
Deviled Ham Stuffed Eggs
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back...
Buttermilk Lemon Pie
Our family tradition is to have a variety of cream pies for Easter dinner dessert. This old-fashioned recipe is always...
Home-Style Scalloped Potatoes
The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this...
Moist Applesauce Fruitcake
The recipe for this flavorful cake has been handed down in my husbands' family for four generations.
Artichoke Egg Casserole
This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants....
Breakfast Casserole
Mary Stoddard of Fountain Inn, South Carolina sent in the recipe for this healthy breakfast casserole that's perfect for a...
Italian Mixed Vegetables
These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables,...
Ranch Ham Roll-Ups
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with...
Mushroom Sausage Omelets
When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...
Onion Tart
Onion lovers are sure to be asking for second helpings of this appetizing tart—it uses two kinds of onions! Parmesan...
Ham Cream Cheese Spread
From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full...
Easter Grass Slaw
Chopped apple and shredded carrot add pretty color to this swift salad that uses packaged coleslaw mix to save time....
Pineapple Dream Dessert
I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it...
Blackberry Muffins
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table.
Lemon Cranberry Muffins
These mouthwatering muffins can be baked in less than half and hour. So I often rely on this recipe when...
Baked Brie
I always come home with an empty plate when I take this special baked brie recipe to holiday parties. It...
Citrus Spinach Salad
Grapefruit and orange segments add zest to this delightful salad that's tossed with a pleasant honey-lime dressing. It's perfect for...
Tangy Party Punch
As social chair one year during college, I tried to come up with a more interesting beverage than the usual...
Creamed Potatoes
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or...
Fluffy Lime Salad
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family...
Blueberry Almond Coffee Cake
I've received many rave reviews for this tender coffee cake that's chock-full of blueberries and sliced almonds. Since it's not...