Easter Recipes

Spring into Easter with our complete guide to the holiday. We’ve rounded up the best party planning tips, family activities (hello, dyed eggs!) and Easter recipes that’ll have you covered from brunch to dinner to dessert

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Dill Dip

5 reviews

Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan

Cherry Cream Cheese Dessert

16 reviews

Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a...


Limoncello Cream Pie

After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication...


Lemon Ginger Icebox Cake

6 reviews

Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer....


Favorite Ladyfinger Cheesecake

10 reviews

Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day. "This...

Italian Pineapple Trifle

1 review

My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to...


Layered Lemon Dessert Squares

7 reviews

I found this recipe in an old cookbook and changed it to be extra citrusy. If you’re a fan of...

Fruit and Cheese Kabobs

6 reviews

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the...


Italian Vinaigrette

6 reviews

What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your...


DIY Colored Sugar

1 review

Creating your own colored sugar is so simple and easy. It's a great way to add your own distinctive pop...


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Marshmallow Fruit Dip

9 reviews

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a...