Easter Recipes

Spring into Easter with our complete guide to the holiday. We’ve rounded up the best party planning tips, family activities (hello, dyed eggs!) and Easter recipes that’ll have you covered from brunch to dinner to dessert.

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Easy Poached Salmon

In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor. — Johnna Johnson, Scottsdale, Arizona

Pressure-Cooker Simple Poached Salmon

I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...

White Grape Juice Brined Turkey Breast

1 review

This year, brine your turkey in white grape juice cocktail. I found this recipe many years ago in a holiday...

Fruit-Pecan Pork Roast

3 reviews

This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit...

Lemony Turkey Breast

Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually...

Garlic Pork Roast

The garlic gives this roast its special flavor. The broth or wine boils down to make a flavorful gravy.—Dorothy Pritchett,...

Roasted Chicken and Vegetables

1 review

A golden-brown chicken surrounded by bright vegetables creates an appealing meal-in-one.

Roast Lamb with Plum Sauce

1 review

"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success," writes Dorothy Pritchett...

Tarragon Chicken with Grapes and Linguine

2 reviews

Grapes are definitely a different addition to an entree, but they have great flavor, especially when paired with a savory...

Crown Roast with Apricot Dressing

2 reviews

I have been making crown roasts for many years but was only satisfied with the results when I combined a...

Festive Cranberry-Glazed Pork Roast

My family loves pork prepared in this festive way. You'll find that this succulent roast, with its tangy ruby glaze,...

Baked Pineapple-Pork Kabobs

1 review

These tasty kabobs are baked instead of grilled, so you can enjoy them even when the weather doesn't cooperate.

Pork Tenderloin with Glazed Onions

5 reviews

My husband and I love pork, especially when it's dressed up like this. Sweet apricots and glazed onions go beautifully...

Grandma Edna’s Cajun Pork

8 reviews

My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition....

Cranberry-Pineapple Pork Chops

3 reviews

I love to serve this sauce with Christmas ham, but it's also great for a weeknight meal, like these pork...

Fresh Herb-Brined Turkey

3 reviews

Brining a turkey is all about adding moisture for a tender, juicy bird. We flavor our brine with parsley, rosemary...

Chicken Asparagus Bundles

THIS is a dressy way to serve chicken breasts and it is so easy to prepare. I like to present...

Honey-Soy Glazed Pork Roast

This moist pork roast, scented with warm spices and a with a dark brown-sugar, honey-glazed lacquered finish on top is...

Glazed Racks of Lamb

1 review

Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true...

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Chilled Salmon with Cucumber-Dill Sauce

A friend from Boston shared this traditional New England dish. It’s a refreshing hot-weather meal and a nice change of...

Pork Roast with Apricot-Rice Stuffing

2 reviews

Guests rave when I put this impressive pork roast on the table. Bake the extra stuffing separately and serve it...

Roasted Asparagus Lasagna

11 reviews

My husband is a "meat and potatoes" kind of guy, so the first time I made this meatless recipe, he...

Marinated Lamb Chops

3 reviews

These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and...

Roast Pork with Cherry-Almond Glaze

6 reviews

Your pork roast will never dry out during cooking with this sweet cherry glaze. You can also spoon the sauce...

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Cherry Balsamic Pork Loin

22 reviews

After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for...

Poached Salmon with Chimichurri

1 review

Tender, flaky poached salmon is treated to a flavorful sauce in this elegant dish. Though it takes a little extra...

Grilled Rosemary Pork Roast

1 review

When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast—and it's always...

Honey-Mustard Glazed Salmon

8 reviews

You won't need to fish for compliments from your dinner guests when you serve this spectacular salmon! —Taste of Home...

Honey-Orange Glazed Pork Loin

3 reviews

After finding this idea in a magazine, I changed it up to make it my own. I like to keep...

Cherry-Glazed Roast Pork

4 reviews

this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and...