Easter Recipes

Spring into Easter with our complete guide to the holiday. We’ve rounded up the best party planning tips, family activities (hello, dyed eggs!) and Easter recipes that’ll have you covered from brunch to dinner to dessert

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    Hard-Boiled Eggs in the Oven

    Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. —Rashanda Cobbins, Milwaukee, Wisconsin

    Air Fryer Hard-Boiled Eggs

    This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and...


    Air-Fryer Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...



    Cucumber Coleslaw

    3 reviews

    I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had...

    Air-Fryer Cumin Carrots

    Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...


    Roasted Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...

    Makeover Crumb Coffee Cake

    With its tender layers and sweet, cinnamon-y swirls, this better-for-you coffee cake is an absolute treat. Friends and family go...


    Makeover Deviled Eggs

    6 reviews

    This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for...


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    Honey-Squash Dinner Rolls

    5 reviews

    These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've...


    Honey Wheat Rolls

    4 reviews

    I saved this delicious recipe for a light wheat roll in my book of most-liked recipes. They are super easy...

    Orange-Pistachio Quinoa Salad

    1 review

    Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean...


    California Citrus & Avocado Salad

    5 reviews

    The awesome flavors in this salad remind me of my childhood in Southern California. My great-uncle had an orchard, so...


    Citrus-Tarragon Asparagus Salad

    2 reviews

    I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests...


    Asparagus with Horseradish Dip

    2 reviews

    This is a great hot weather party dip. Serve asparagus on a decorative platter with lemon wedges on the side...


    Chilled Melon Soup

    3 reviews

    Looking for something to put pizazz in a summer luncheon? Try this pretty, refreshing soup with a kick of cayenne...

    Makeover Multigrain Waffles

    3 reviews

    These waffles are crispy, airy, and lower in fat, calories and cholesterol than the original recipe...but just as tasty! —Betty...


    Peas a la Francaise

    2 reviews

    “I love peas, and this recipe is a favorite. It features tiny pearl onions touched with thyme and chervil, and...


    Honey-Oat Pan Rolls

    17 reviews

    These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah


    Slow-Roasted Root Vegetables

    1 review

    When she was a little girl growing up in Italy, my Aunt Virginia learned to make a dish called “Noodles...


    Brussels Sprouts with Garlic & Goat Cheese

    2 reviews

    I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a...


    Mamma’s Caponata

    4 reviews

    This is fabulous as an appetizer, but you can easily turn it into a meal. Instead of having it on...


    Tzatziki Potato Salad

    1 review

    My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radishes, apple...


    Super-Simple Garlic Broccoli

    4 reviews

    My kids love broccoli, especially with lots of garlic. It’s great for a special occasion, but it’s so quick that...

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    Green Bean and Walnut Salad

    2 reviews

    Cranberries make this side dish delightfully Christmasy. Everyone will love the crunchy walnuts, too. —Deborah Giusti, Hot Springs, Arkansas


    Italian Vinaigrette

    6 reviews

    What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your...


    Mediterranean Mashed Potatoes

    1 review

    It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its...


    Strawberry Spinach Salad with Poppy Seed Dressing

    6 reviews

    Spinach salad looks best-dressed when it's dotted with luscious red strawberries and toasted pecans. Finish it out with a sweet...


    Thyme-Roasted Carrots

    10 reviews

    Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs...


    Garlic-Sesame Green Beans

    5 reviews

    Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep...