Spring into Easter with our complete guide to the holiday. We’ve rounded up the best party planning tips, family activities (hello, dyed eggs!) and Easter recipes that’ll have you covered from brunch to dinner to dessert.
These bite-size beauties look and taste gourmet, but they're easy to make and boast a delicate almond flavor. The hidden jelly surprise and pretty nut accent make them a nice addition to any treats tray. You can make them in advance and freeze them for up to three months, if you like. —Lorraine Caland, Shuniah, Ontario