Spring into Easter with our complete guide to the holiday. We’ve rounded up the best party planning tips, family activities (hello, dyed eggs!) and Easter recipes that’ll have you covered from brunch to dinner to dessert.
“I adapted a peach sauce recipe, using it on top of frozen cinnamon rolls, for this quick breakfast,” Renae Jacobson explains from Elm Creek, Nebraska. “Fix them the night before and you can pop them into the oven as soon as you get up.”