Easter Recipes

Spring into Easter with our complete guide to the holiday. We’ve rounded up the best party planning tips, family activities (hello, dyed eggs!) and Easter recipes that’ll have you covered from brunch to dinner to dessert.

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Cranberry-Pistachio Sticky Buns

2 reviews

Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't be simpler to make. The buns rise overnight in the refrigerator, so you just need to bake them the next morning.—Athena Russell, Florence, South Carolina

Tender Pecan Sticky Buns

3 reviews

These homemade caramel rolls have the old-fashioned goodness my family craves. Tender and nutty, the buns disappear fast on Christmas....


Strawberry-Pecan Yeast Rolls

These treats are so good! The strawberry filling, creamy glaze and crunchy nuts balance the sweet yeast rolls perfectly. My...


Caramel-Pecan Sticky Buns

22 reviews

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...


Poppy Seed Sweet Rolls

When I don't plan on serving these sweet rolls the same day I prepare them, I tuck them into the...

Caramel-Pecan Cinnamon Rolls

16 reviews

These irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin


Cranberry Almond Sweet Rolls

Perfect for brunch or a festive luncheon, these delicious sweet rolls feature tangy cranberries, crunchy almonds and vanilla chips. I...

Banana-Pecan Sweet Rolls

1 review

Banana adds fun flavor to standard sweet rolls. I've been known to serve these mouthwatering rolls for dessert, too!—Dorothy Pritchett,...


Coconut-Apricot Sweet Rolls

You’ll appreciate the fact that this recipe makes a big batch of yummy yeast rolls. I bake as directed, then...


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Sticky Buns

13 reviews

It's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. Use the conventional method...


Sour Cream Rolls with Walnut Filling

2 reviews

When I was a little girl, my grandmother taught me how to make these rolls. I remember feeling so special...