Spring into Easter with our complete guide to the holiday. We’ve rounded up the best party planning tips, family activities (hello, dyed eggs!) and Easter recipes that’ll have you covered from brunch to dinner to dessert.
Party Potatoes Au Gratin
Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.—Debbie Carlson, San Diego, California
Au Gratin Potatoes ‘n’ Leeks
I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes. —Rosalie...
Potato and Mushroom Gratin
“Rich, decadent and indulgent, this creamy recipe is laced with wine and makes a perfect take-along side dish for potlucks...
Fontina Potatoes Au Gratin
We use a white sauce and mild fontina cheese to coat sliced potatoes in this casserole for two. It's rich...