Easter Recipes

Spring into Easter with our complete guide to the holiday. We’ve rounded up the best party planning tips, family activities (hello, dyed eggs!) and Easter recipes that’ll have you covered from brunch to dinner to dessert.

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Party Potatoes Au Gratin

5 reviews

Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.—Debbie Carlson, San Diego, California

Sweet Potatoes au Gratin

10 reviews

This rich, sweet potato casserole couldn't be any easier to make—or more delicious to eat! —Patti Kirchhoff, Lake Geneva, Wisconsin


Fontina Potatoes Au Gratin

1 review

We use a white sauce and mild fontina cheese to coat sliced potatoes in this casserole for two. It's rich...


Potato and Mushroom Gratin

5 reviews

“Rich, decadent and indulgent, this creamy recipe is laced with wine and makes a perfect take-along side dish for potlucks...


Sweet Corn and Potato Gratin

7 reviews

This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too!...

Parmesan Potatoes Au Gratin

10 reviews

This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if...


Mustard Potatoes Au Gratin

These rich and creamy potatoes taste great with a variety of meats.
—Tangee Thaler, Silver Lake, Ohio

Potato and Fennel Gratin

Fennel adds a snappy undertone to velvety potato gratin without being overpowering. It balances the richness of the cheese.—Nancy Roth,...