Easter Recipes

Spring into Easter with our complete guide to the holiday. We’ve rounded up the best party planning tips, family activities (hello, dyed eggs!) and Easter recipes that’ll have you covered from brunch to dinner to dessert.

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    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a delicious recipe to use them both together. —Arlene Butler, Ogden, Utah

    Orange Cranberry Sauce

    In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted....


    Buttery Mashed Potatoes

    2 reviews

    These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...


    Ranch-Glazed Baby Carrots

    There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...


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    Air-Fryer Garlic-Rosemary Brussels Sprouts

    4 reviews

    This air fryer Brussels sprouts recipe is my go-to Thanksgiving side dish—healthy, easy and very quick to make. I usually...

    Honey-Glazed Carrots

    7 reviews

    My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with...


    Rabanadas (Portuguese French Toast)

    I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar...

    Festive Scrambled Eggs

    Every bit as quick as scrambled eggs are meant to be, this hearty dish— with red pimientos and green parsley...


    Huevos Diablos

    You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...


    Coconut French Toast

    8 reviews

    This coconut French toast is coated with coconut flakes for a special breakfast treat. —Charlotte Baillargeon, Hinsdale, Massachusetts


    Cinnamon Rolls in a Snap

    11 reviews

    A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for...

    Dutch Honey Syrup

    5 reviews

    "I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska....


    Dilled New Potatoes

    5 reviews

    With six kids at home, I try to grow as much of our own food as possible, and our big...


    Stuffed Celery Stalks

    This is a favorite side dish of my family's. They are also a great snack for after school.—Alpha Wilson, Roswell,...


    Honey-Spiced Carrots

    3 reviews

    My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. —Laura...


    Greek Salad with Lemon Dressing

    I love salads and Greek food so decided to create a Greek salad. I based my recipe on a salad...

    Simple Lemon Parsley Potatoes

    5 reviews

    For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients...


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    Old-World Puff Pancake

    10 reviews

    My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...


    Brunch Fruit Salad

    14 reviews

    This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside...


    Borage Party Spread

    1 review

    Downy gray-green leaves and sky-blue star-shaped flowers make a delightful attraction in a garden. This herb is an annual and...


    Pesto Pepper Tortellini

    4 reviews

    "This is a shortcut version of a rich, creamy pasta dish I enjoyed on a vacation trip," shares Mickie Taft...


    Peach Chiffon Cups

    I like to liven up individual servings with almond slices. —Heidi Doudna, Fairbanks, Alaska


    Buttermilk Pecan Pancakes

    4 reviews

    "With flecks of pecans in each bite, these light, tasty pancakes are an elegant morning entree," relates Jann Braun of...


    Greek Veggie Omelet

    This is a family favorite in my house. It's very quick and satisfying and not to mention, yummy! —Sharon Mannix,...

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    Tropical Ambrosia Fruit Salad

    2 reviews

    This special salad is my family’s all-time favorite. You can make it a day in advance, but add the bananas...


    Curry On Deviled Eggs

    Hummus and curry powder in deviled eggs? You bet! One bite of these, and you'll never go back to plain...


    Heirloom Tomato and Grape Bruschetta

    1 review

    I wanted to try something new with bruschetta, so I added red grapes, pistachios, Gorgonzola cheese and French herbs. The...


    Spring Pea Crostini

    1 review

    Peas are an amazing power veggie full of flavor and nutrients. Use them with parsley for a colorful and crunchy...


    Minted Sugar Snap Pea Salad

    1 review

    Spring fever will hit instantly when you sample this lovely salad. A chopped shallot, mustard and honey complement the minty...


    Holiday Glazed Carrots

    When I took over the holiday cooking in my house a few years ago, these Brandy-glazed carrots became a new...