Rosemary Pork with Cherry-Pistachio Topping
Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for a crowd at a Christmas Eve buffet. I assembled some fragrant ingredients and this is the result. —Shelia Brown, Canton Michigan
Elegant Spring Salad
Dried cranberries and grapes add fruity flavor to this lovely six-ingredient salad. —Danelle Montevago, Hanover, Maryland
Pistachio and Coconut Cake
This coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The...
Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats...