Green Salad with Baked Goat Cheese
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy...
Croissant Pudding with Chocolate Kahlua Sauce
These custards puff up slightly while baking, creating beautiful, golden crowns. Kahlua brings a mild coffee flavor to the heavenly...
Salmon Mousse Endive Leaves
I recently made this simple but elegant appetizer to rave reviews. This thick mousse has a lovely presentation well suited...
Glazed Cranberry Biscuits
My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white...
Sweet Potato Carrot Crisp
Sweet potatoes take a different twist in this whipped side dish that pairs them with carrots. Subtly sweet, it has...
Burgundy Pears
These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your...
Double-Crusted Sausage Egg Casserole
This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before....
Berries in Yogurt Cream
Yogurt, cream, brown sugar and fresh fruit are all you need to wake up your taste buds on mornings you'd...
Berries & Cream Trifles
Layers of cubed cake, berries and creamy ricotta mixture make pretty trifles that taste as rich as cheesecake. —Joan Duckworth,...
Christmas Cranberry Punch
Every year my grandma made her zingy punch for our Christmas Eve feast. —Helen Roland, Miami, Florida
Beef Tenderloins with Cranberry Sauce
I serve this cranberry sauce with beef tenderloins for occasional family meals, but it also works great with wild game....
Prune-Filled Danish
When I'm short on time, I often find myself making this simple yet tasty danish. You'll love the quick and...
Cranberry Yogurt Muffins
The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of...
Mother’s Rolls
These golden cloverleaf dinner rolls were one of my mother's specialties. We always looked forward to them on holidays and...
Basic Boiled Potatoes
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start...
Holiday English Trifles
This recipe has everything I want in a holiday dessert. It's yummy, easy to prepare and beautiful. —Bonnie Cameron, Colbert,...
Maraschino Cherry Rice Pudding
As a grandmother, I've been cooking for many years and love to share my recipes. This pretty pastel dessert is...
Creme de Menthe Cream Puff Tree
A tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous...
Spiced Cran-Apple and Grape Conserve
Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...
Swedish Cream Apple Rings
My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the...
Pimiento Green Beans
Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth...
Jam Biscuits
My teenage granddaughter, Holly, and I have enjoyed cooking together since she was 4 years old. We like to make...
Rabanadas (Portuguese French Toast)
I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar...
Glazed Ham with Cherry Sauce
Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds...
Nelda’s Sausage and Rice Dressing
This is an original recipe that I developed 15 years ago, and I can't count how many times I've used...
Blueberry French Toast
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the...
Cool Cucumber Salad
This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring...
Crispy Mashed Potato & Stuffing Patties
Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family...
Day After Thanksgiving Cookies
With your leftover cranberry sauce and pumpkin, bake some Thanksgiving cookies. I’ve used jellied and whole-berry cranberry sauce, and...