Contest-Winning Fruitcake Cookies
Since I've enjoyed cooking almost my entire life—I've been doing it since I was old enough to be able to—I...
Poppy Seed Muffins
Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for...
Quick Coconut Macaroons
These are truly the best macaroon cookies I've ever tasted. The short list of ingredients makes them especially appealing to...
Vegetable Frittata
When you're looking for something healthy in a hurry, you can't beat this vegetable frittata cooked in a cast-iron skillet....
Crab-Stuffed Potatoes
Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add...
Almond Tea Cakes
When I have time—usually in the winter—I love to bake. I make these tea cakes every Christmas, double the recipe...
Sesame Chicken Wings
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer...
Cherry Sauce
Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also...
Bing Cherry Salad
For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.—Cindy Mahn,...
Creamy Cherry Cheesecake
This moist cherry cheesecake from Julie Sibley of Kenai, Alaska, is as creamy as cheesecake gets. The cherry topping is...
Chocolate Cherry Cake
This is a very quick and easy cake to make. It is fancy enough to serve to guests.—Lois Valley, Morgan...
Two-Minute Cookies
My mom used to pack these cookies into our school lunches. They're inexpensive and easy to prepare, so all seven...
Old-Fashioned Chocolate Pudding
One of the nice things about this easy pudding is you don't have to stand and stir it. It's a...
White Chocolate Fudge
This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give...
Chocolate Pound Cake
You'll find that this cake goes well with ice cream, but it's also delicate enough to serve in small pieces...
Milky Way Ice Cream
Our children don't have a lunch program at their school. So, once a month, another lady and I volunteer to...
Contest-Winning Chocolate Angel Food Cake
When I take this different kind of angel food cake to church bake sales, it goes before I can get...
White Chocolate Cookies
Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas—their pale-white adds a special touch...
Chocolate Buttermilk Squares
Every time I take these squares to a potluck, my pan comes back clean. At home, they vanish as fast...
Easy Peanut Brittle
Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her...
Cream Cheese Dainties
Cream cheese makes these tender treats melt in your mouth. —Lynne Stewart, Julian, Pennsylvania
Peppermint Cookies
There's a pinch of peppermint candy in every bite of these drop cookies. You can prep the dough in 10...
Eggnog Logs
Meet the Cook: An older lady at church gave me this recipe. I always include these logs in holiday food...
Vanilla-Butter Sugar Cookies
These butter sugar cookies are one of my favorite cookies to bake for Christmas. The dough recipe is versatile, so...
Holly Wreaths
I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps...
Fudge Puddles
I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed...
Almond Raspberry Stars
The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them....
Orange-Cranberry Nut Bread
—Marilyn Ellis, Canyon Lake, Pennsylvania
Cranberry Pecan Upside-Down Cake
At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started...