Potluck Recipes

Baking cookies around the holidays is a big deal in our house. Some are a must every year and we...

Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out...

This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it...

While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it...

I love the combination of chocolate and peanut butter, but my favorite—peanut butter pie—is tough to eat on the go....

My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired by one...

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

These meatballs are braised in hoisin sauce and cabernet sauvignon for a delicious, rich sauce. If you prefer not to...

When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale....

I grow mint in the garden on my balcony. For this tea, I blend two of my favorite beverages—Moroccan mint...

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and...

While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created...

My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince,...

I learned about corn bread dressing while living in the south for a few years. I decided to combine it...

We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the...

This recipe is just like any other Asian wrap but with more flavor, a healthy twist and the convenience of...

I’m a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun,...

This is my take on my mother's recipe for chocolate chunk bars, which she made every Christmas Eve. Our family...

I was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear...

Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal. —Teri Rasey,...

I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten...

For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want...

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate...

I never cared for jam-filled thumbprints, so I decided to fill them with frosting instead. This makes them easy to...

Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a...

My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this,...

My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just...