Cherry Plum Slab Pie with Walnut Streusel
I love to make desserts with fruit all summer! You can use store-bought crusts or make your own. =I recommend...
Fiesta Corn
Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don’t like heat? Use...
46 Easy Make-Ahead Breakfast Casserole Recipes
Prepping for the first meal of the day just got a little easier, thanks to these make-ahead breakfast casseroles.
Best Ever Vanilla Ice Cream
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...
Smoked Turkey
Mouths will water when you bring this flavorful smoked turkey recipe to the table. Add sprigs of your favorite herbs...
Holland Butter Cookies
My great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only...
S’mores Cupcakes
Marshmallow frosting puts these cupcakes over the top. Chocolate bar pieces and graham cracker crumbs on top make them extra...
Bola-Bola
Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the...
Mediterranean Kofta Meatballs
For a new take on meatballs, try this quick version of kofta—flavorful Mediterranean meatballs full of spices and herbs. Shape...
Holy Moly Potato Soup
This is a turned-up version of a cheesy potato soup. We eat this often, especially on cold winter evenings, but...
Mom’s Molasses Ham and Beans
This is a recipe my mom made frequently while I was growing up, but I tweaked it to include navy...
Rosemary Beef Roast over Cheesy Polenta
I love beef roast in the slow cooker, and it's fun to pair it with something a little different from...
Festive Meringue Cookies
Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but also for...
Tex-Mex Potato Salad
I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for...
Spicy Cowboy Beans
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of needing hours...
Hummus Pasta Salad
Adding the dressing while the pasta is still warm allows the pasta to absorb some of the dressing. It's a...
Lemony Layer Bars
One of my favorite cakes is a white chocolate cake with coconut lemon filling, dark chocolate frosting and almonds. This...
No-Bake Chocolate Rice Krispie Bars
These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar...
Coleslaw Waldorf Salad
Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome...
Andes Mint Cookies
Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. —Taste of...
Ocean Punch
This ocean water punch is refreshing and not overly sweet. Use your favorite Kool-Aid mix to switch up the flavor...
Watermelon and Cucumber Salsa
The combo of watermelon and cucumber sounds unusual but tastes amazing! Eat the salsa with chips, or serve it as...
Beach Ball Cookies
These cookies are as colorful as beach balls and just as fun. They're delightful for kids' parties, school bake sales...
Jewish Chocolate Chip Mandel Bread
This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with...
Sunny Citrus Cheesecake
This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems...
Grandma’s Classic Potato Salad
When I asked my grandmother how old this recipe was, she told me that her mom used to make it...
Challah Bread Pudding
I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on...
Hanukkah Cookies
Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings....
Sticky Honey Chicken Wings
This recipe was given to me by a special lady who was like a grandmother to me. —Marisa Raponi, Vaughan,...