Air-Fryer Beets with Orange Gremolata and Goat Cheese
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...
How to Make a Pitcher of Margaritas
When the warm weather rolls around, treat yourself and a few friends to a tasty pitcher of margaritas.
Rotisserie-Style Chicken
My mother used to fix this rotisserie-style chicken when I lived at home, and we called it Church Chicken because...
Chicken Marsala Pasta
Back in 2008, I won first place in a state fair cooking contest with this chicken marsala pasta. I absolutely...
Slow-Cooker Beef Tenderloin
I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. —Amanda...
Muffin-Tin Scrambled Eggs
I made these one year at Christmas as a way to save time, and they were a big hit. I...
Roasted Tuscan Chicken Dinner
When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken,...
Pizza Beans
Take this pizza-inspired dish to your next party. It makes an amazing side, or you can enjoy a larger serving...
Glazed Carrots with Green Grapes
After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched...
Mixed Veggies and Rice
To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's...
Coconut Nutella Brownies
When my parents were coming over for dinner one night, I wanted to create a fast go-to brownie. My mom...
Slow-Cooker Monkey Bread
I often take this slow-cooker monkey bread to church potlucks—children and adults alike love it! The rum extract is optional....
Cheesy Bacon and Grits Casserole
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...
Savory Stuffed Cherry Peppers
Our family’s holiday dinners always include a giant antipasto, and the showpiece when we were growing up was Mom’s stuffed...
Mocha Cinnamon Rolls
I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon...
Apple Cake with Homemade Buttermilk Sauce
This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and...
Brownie Brittle
I love brownies in all forms. This one is crisp, almost like a cracker. It's great for snacking but is...
Slow-Cooker Banana Bread
I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...
Grandma’s Apple Cake
My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice...
Margarita Gelatin Shots
Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like...
Ranch Mushrooms
I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last...
Vegan Popcorn Seasoning
This vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings....
Sloppy Joe Slider Bake
Ground beef is turned up a notch in these party sliders that are sure to please your crowd. I love...
Burger Sliders with Secret Sauce
These sliders are super easy to put together and are always a hit! I love that they are "fast food"...
Mango Jalapeno Sloppy Joe Sliders
I've loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this...
Cherry Plum Slab Pie with Walnut Streusel
I love to make desserts with fruit all summer! You can use store-bought crusts or make your own. =I recommend...
Fiesta Corn
Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don’t like heat? Use...
46 Easy Make-Ahead Breakfast Casserole Recipes
Prepping for the first meal of the day just got a little easier, thanks to these make-ahead breakfast casseroles.
Best Ever Vanilla Ice Cream
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...