Mexican Hot Chocolate Cupcakes
In addition to cocoa, Mexican hot chocolate has some signature ingredients including cinnamon and cayenne pepper. I created these delicious cupcakes with a similar flavor profile and my secret ingredient: mayonnaise. I like to use mayonnaise in my chocolate cupcakes because it keeps them extra moist. —Michele Kusma, Columbus, Ohio
Pistachio and Date Ricotta Crostini
My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like...
Million-Dollar Chicken Casserole
Everyone at the table will love this family-friendly dish. Million-dollar chicken casserole is easy to mix together and get on...
Cowboy Pasta
This pasta combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner....
Loaded Cowboy Queso
Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage...
Amish Macaroni Salad
This Amish macaroni salad is a crowd favorite. It's supposed to be sweet, but you can lessen the sugar to...
Pumpkin Pie Hot Chocolate
Pumpkin pie vodka hot chocolate is the ultimate holiday cocktail. Made in a slow cooker and perfect for feeding a...
Patriotic Pepper Platter
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...
Coffee Cheesecake
Coffee lovers will line up for this rich coffee cheesecake. It's creamy and just mildly sweet, which allows the coffee...
Blueberry Dump Cake
When I need a quick dessert, this is the recipe I reach for most of the time. I usually have...
Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and...
Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...
Easy Slow-Cooker Cinnamon Rolls
I love how these scrumptious treats make use of my slow cooker and are so easy! I can just walk...
Amish Vanilla Pie
We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper...
Texas Chicken Spaghetti
This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My...
Sicilian Pizza (Sfincione)
My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...
Mexicali Quiche with Avocado Crust
New Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with...
Brown Sugar Air-Fryer Ham
This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...
Bertolli® Spinach & Artichoke Dip
The addition of Alfredo sauce gives this quick and easy appetizer and more refined and elegant flavor.
Salted Caramel Apple Pie
Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving....
Hot Spinach and Artichoke Dip
This is my take on California Pizza Kitchen's Hot Spinach Dip. I added artichoke hearts for extra flavor and texture...
Slow-Cooked Sesame Wings
I developed this recipe for my daughter, who loved wings. My family always welcomed her friends to our house for...
Iced Oatmeal Apple Toffee Cookies
There’s nothing quite like the classic iced oatmeal cookie, but things get even better when you add in toffee bits...
Pressure-Cooker Green Beans
Free up room on your stovetop when you're cooking for company, and make this easy green bean recipe in a...