Amaretto Cheesecake
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's...
Sweet Zucchini Relish
Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions....
Triple Layer Brownie Cake
A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to...
Chocolate Chip Cheese Ball
Your guests are in for a sweet surprise when they try this chocolate chip cheese ball—it tastes just like cookie...
Whipped Cream Krumkake
Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake...
Macaroni Salad for 100
Whenever I make this traditional pasta salad, hungry guests leave few leftovers. I've been relying on this classic recipe for...
Chocolate Trifle
For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead...
Fire-and-Ice Pickles
These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is...
Blueberry Angel Dessert
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't...
Chocolate Peppermint Log
What a great make-ahead treat! This cake log is perfect for the holidays because you can make it when you...
Spiced Pumpkin Tiramisu
I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner....
Sweet-Sour Pasta Salad
Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard...
Blue Cheese Cheesecake
Whenever I set out this savory cheese spread, guests can't seem to stop eating it! —Niki Trapp, Cudahy, Wisconsin
Easy Strawberry Butter
After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries...
Lemon Pudding Dessert
After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for...
Pimiento Cheese Ball
This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with...
Old-Time Custard Ice Cream
I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich...
Cranberry Cheesecake
Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. —Nairda Monroe, Webberville, Michigan
Homemade Antipasto Salad
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled...
Caramel Creme Brulee
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...
Chocolate Chip Cookie Dough Cheesecake
I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip...
S’more Cheesecake
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to...
Family-Favorite Cheesecake
This easy cheesecake recipe has been a family favorite for almost 20 years. It's fluffy, delicate and absolutely delicious. I've...
Blueberry Ice Cream
The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a...
Contest-Winning Blueberry Swirl Cheesecake
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio
Vanilla Pudding Dessert
So easy to prepare, this eye-catching dessert will go fast…and everyone will want the recipe. Try peaches, pineapple or bananas...
Lemonade Iced Tea
I have always loved iced tea with lemon, and this delightful thirst quencher just takes it one step further. Lemonade...
Crispy Peanut Butter Balls
I make more than 40 different types of treats during the holidays for friends and family. These crispy peanut butter...
Six-Week Bran Muffins
I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored...