Smoked Deviled Eggs
Give leftover hard-boiled eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have...
Confetti Macaroni Salad
The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for...
Summer Squash and Zucchini Salad
I came up with this colorful, tasty zucchini salad years ago for a recipe contest and was delighted when I...
Feta Cheese-Stuffed Tomatoes
These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove...
Lemon Bars with Cream Cheese Frosting
I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think...
Pizza Puffs
What’s more fun than a pizza puff? Skip the kind sold in the frozen-foods aisle and try this homemade version....
Dilly Mini Cheese Balls
??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the...
Farmhouse Apple Slaw
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement...
Vegan Green Bean Casserole
Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...
Key Lime Blondie Bars
Here’s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with...
Cajun Crab Poppers
My brother moved to New Orleans, and I love visiting him and his family whenever I can. These easy jalapeno...
Decadent Spinach-Stuffed Shells
I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all...
Brown Sugar & Chocolate Swirl Cheesecake
Searching for a dessert superstar? This chocolate swirl cheesecake is the one that people ask for again and again. —Jeanne...
48 Holiday Potluck Ideas to Get Your Party Going
Hosting a merry but not-so-little Christmas gathering? These holiday potluck ideas are made to serve eight or more and can...
Black Forest Upside-Down Cake
The divine flavors of this simple Black Forest cake will impress your guests and leave you with many requests for...
Buffalo Chicken Crescent Rolls
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast...
Bacon Buffalo Chicken Dip
This Buffalo dip is must-have dish at our annual Fourth of July backyard barbecue! It celebrates America's love for Buffalo...
Hearty Pork Bean Soup
It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a...
Frozen Brandy Old-Fashioneds
Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for...
Giant Buckeye Cookie
I’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which...
Chicken Samosas
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet...
Chilean Monkey Tail Punch
Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting...
Easy Key Lime Pie Trifle
I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms....
The Best Holiday Potluck Recipes No One Thinks to Bring
Say goodbye to the same old same old. These festive recipes will surprise and satisfy your guests.
Florentine Ciabatta
I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...
Nacho Triangles with Salsa-Ranch Dipping Sauce
These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce...
Chocolate Peppermint Cheesecake
After making some delicious dessert bars, I was determined to turn the recipe into a chocolate peppermint cheesecake. This festive...
Chocolate Babka
I love this chocolate babka. It's a rewarding recipe for taking the next step in your bread baking. Even if...
Mince Pies
Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It's a sweet holiday...