45 Classic Recipes That Will Take You Back to Summer Camp
Miss playing tug-of-war, making friendship bracelets and swimming in the lake? We found recreations of classic summer camp fare so...
Roasted Beetroot and Garlic Hummus
This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in...
Pepperoni Pasta Salad
Using zesty Italian salad dressing is an easy way to add a lot of flavor to this pasta salad with...
Dill Pickle Potato Salad
This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church...
Italian Turkey Burgers
Seasoned with oregano and Parmesan cheese, these plump burgers are a delicious change-of-pace entree. I like to serve them on...
Root Beer Cookies
When it's too difficult to take along root beer floats on a picnic, take these cookies instead! I've found the...
Herb Burgers
These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. —Brenda Sorrow,...
Deluxe Cheeseburgers
Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love...
Provolone Burgers
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for...
Grilled Apple Crisp
The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with...
Beef Pizza Burgers
The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef...
Tortilla Burgers
With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie...
Southwest Burger
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day,...
Teriyaki Turkey Burgers
Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen
Lemon-Pepper Catfish
Nothing beats a late supper of grilled catfish after a hard day's work. It's a favorite of our family during...
Beef ‘n’ Pork Burgers
The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone...
Pita Burgers
I serve this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef...
Barbecue Seasoning
I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on...
French Onion Burgers
"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of...
Watermelon Salsa
From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon!...
Zippy Burgers
Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes....
Really Good Snack Mix
I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest. So...
Cocoa Cake Brownies
These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cakelike brownies....
Mixed Grill Kabobs
These hearty kabobs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before...
Sausage Shrimp Kabobs
We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and...
Tater Taco Casserole
Our family lives and works on a ranch. I like to fix this nicely seasoned taco Tater Tot casserole ahead...
Reuben Pudgy Pie
Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. —Taste of...
Sweet Horseradish Glazed Ribs
If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce...
Blueberry-Cinnamon Campfire Bread
A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed...