Kung Pao Chicken
My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe! —Jennifer Beckman, Falls Church, Virginia
Colorful Shrimp Pad Thai
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Pork Cabbage Stir-Fry
The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many....
Cashew Chicken with Bok Choy
With bok choy and red pepper, this light and lively entree is not only colorful but delicious as well. Your...
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Don’t just reheat leftover chicken, stir-fry it up with some frozen veggies (the ones you have hiding
in your...
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Get out the chopsticks! This shrimp and broccoli stir fry is a healthier alternative to takeout and is so easy...
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There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak...
Spicy Chicken Lettuce Wraps
This is one of my go-to meals when I want a fun dinner. I love the spicy Asian flavors against...
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Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very...
Shrimp Pad Thai
You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian...
Easy Shrimp Stir-Fry
I love shrimp, and I’m always looking for new ways to fix it. This shrimp stir-fry features crunchy peanuts and...
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Hamburger Stir-Fry
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