Easter Lamb Cake
My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make it every Easter. The memory is so special that I keep the lamb mold in my kitchen next to my cookbooks as a decoration. Make sure to grease and flour the mold really well so that the cake does not stick. — Debra Waggoner, Grand Island, Nebraska
Bacon Parmesan Popovers
This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary...
Grandma’s Popovers
Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these...
Pistachio Puffs
Our Home Economists added an Irish touch to these traditional dessert treats—with mouthwatering results! The old-fashioned pastry mixes up quickly...
Passover Rolls
We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as...
State Fair Cream Puffs
The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin
Creme de Menthe Cream Puff Tree
A tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous...
Christmas Morning Popovers
Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the...
Celery-Onion Popovers
I found this handwritten recipe in a cookbook I received from my mom. With onion and celery, these pleasing popovers...
Grandma’s Popovers
Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these...
No-Knead Harvest Bread
While the rising time is long, you'll spend just minutes mixing the ingredients for this incredible bread. This chewy, flavorful...
No-Knead Ciabatta
Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has a firm, crispy crust...
