Pam’s Pineapple Cranberry Salsa
Apples and cranberries give this salsa a holiday flavor, while garlic and jalapenos give it just the kick salsa needs. You can serve it up as a dip with chips, like a regular salsa, or as a complement to meat dishes. Sometimes I substitute half the sugar with Splenda to lessen the calories. Works and tastes great! —Pam Leni, Rockford, Illinois
Autumn Pepper Relish
This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...
Bill’s Apple Butter
Since retiring, I have more time to tend to our 75 apple trees and to experiment in the kitchen. I...
Apple-Walnut Maple Conserve
Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...
Spiced Cran-Apple and Grape Conserve
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