Strawberry Limoncello Jam
This is one of my top-selling jams at the farmers market during the spring. It's amazing over a scoop of fresh vanilla ice cream, on a toasted waffle, or served with fresh goat cheese and crackers. —Krystal Wertman, Humble, Texas
Watermelon Rind Preserves
This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...
Cranberry Pumpkin Chutney
It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them....
Citrus Cantaloupe Butter
This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...
Ginger Blueberry Jam
When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...
Best Ever Sweet Pickles
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam...
Rosemary Jelly
This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...
Candied Jalapenos & Garlic
If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...
Gingerbread Spice Jelly
I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....
Tomato Bounty Salsa
I like to make this mild-tasting salsa with yellow tomatoes, but feel free to try other varieties. Use the salsa...
Pam’s Pineapple Cranberry Salsa
Apples and cranberries give this salsa a holiday flavor, while garlic and jalapenos give it just the kick salsa needs....
Jalapeno Pepper Jelly
My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...
End of Garden Relish
We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce,...
Habanero Strawberry Jam
I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers,...
Apricot Amaretto Jam
This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that...
Pickled Zucchini Slices
Here's a great way to put your garden bounty to good use! Turn that ripe zucchini into a crunchy, flavorful...
Cinnamon Blueberry Jam
Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...
Strawberry Basil Jam
I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory...
Chunky Salsa
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...
Raspberry Mint Jam
I have so much mint growing in my yard that I add it to almost everything. What a revelation it...
Pickled Green Beans
This recipe produces zippy little pickled green beans, preserving my veggies for months to come ... if they last that...
Spicy Chunky Salsa
Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in...
Spicy Pineapple Salsa
Here’s a sweet and spicy twist on salsa. Served with chips, it’s an excellent party starter. It also adds a...
Christmas Jam
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...
Honey Blueberry Cobbler Jam
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...
Very Berry Spread
Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan
Watermelon Rind Pickles
"Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind that's so refreshing. —Taste of...
Pickled Sweet Onions
These slightly crunchy pickled onions are not only a great gift for Christmas, but also a terrific contribution to a...
Cider Jelly
For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin
Spiced Pickled Beets
With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in...
Quick and Easy Strawberry Jam
This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about...
