Strawberry Limoncello Jam
This is one of my top-selling jams at the farmers market during the spring. It's amazing over a scoop of fresh vanilla ice cream, on a toasted waffle, or served with fresh goat cheese and crackers. —Krystal Wertman, Humble, Texas
Watermelon Rind Preserves
This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...
Cranberry Pumpkin Chutney
It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them....
Citrus Cantaloupe Butter
This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...
Bread and Butter Pickles
My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the...
