Rosemary Jelly
This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip to the otherwise sweet spread. —Margaret Dumire, Carroll, Ohio
Honey Blueberry Cobbler Jam
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...
Cinnamon Blueberry Jam
Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...
Old-Fashioned Garlic Dill Pickles
When I was raising my big family, I'd make this garlic dill pickle recipe toward the end of the growing...
Candied Jalapenos & Garlic
If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...
Pickled Green Beans
This recipe produces zippy little pickled green beans, preserving my veggies for months to come ... if they last that...
Sweet & Spicy Pickled Red Seedless Grapes
Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red...
Pickled Brussels Sprouts
This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...
Pickled Peaches
Fresh peach quarters soaked in vinegar, sugar and warm spices are a classic southern treat. Serve with ice cream, pound...
