Pam’s Pineapple Cranberry Salsa
Apples and cranberries give this salsa a holiday flavor, while garlic and jalapenos give it just the kick salsa needs. You can serve it up as a dip with chips, like a regular salsa, or as a complement to meat dishes. Sometimes I substitute half the sugar with Splenda to lessen the calories. Works and tastes great! —Pam Leni, Rockford, Illinois
Apricot Amaretto Jam
This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that...
Hot Pepper Jelly
We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift....
Cinnamon Blueberry Jam
Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...
Pickled Green Beans
This recipe produces zippy little pickled green beans, preserving my veggies for months to come ... if they last that...
Honey Blueberry Cobbler Jam
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...
Very Berry Spread
Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan
Quick and Easy Strawberry Jam
This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about...
Spicy Pickled Garlic
Pickled garlic is a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows...
Texas Jalapeno Jelly
A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim...
